A reason to eat dessert !

Today is Sweet Dream Dessert Day. According to Kelly Doody with the Calgary Sun (Page Six) she says today some restaurants are raising money for the Make a Wish Foundation. Go to Cactus club, Cheesecake Cafe, East Side Marios, Ocean or check out makeawish.ca for more info.

I thought I'd share my favorite dessert. My grandma always makes it and it's my favorite. It's called the Broken Glass Dessert:

BROKEN GLASS DESSERT 

16 graham crackers
1/4 c. sugar
1/4 c. butter
1 (3 oz.) pkg. lemon Jello
1 (3 oz.) pkg. strawberry Jello
1 (3 oz.) pkg. lime Jello
1 env. plain gelatin
1/4 c. cold water
1 c. hot pineapple juice
1 pt. whipping cream

Crush crumbs, mix with sugar and melted butter. Spread approximately 2/3 mixture in bottom of 9 x 13 inch pan. Dissolve each of Jellos in 1 1/2 cups boiling water and pour into 8 or 9 inch pans. Chill until firm and cut in cubes. Dissolve plain gelatin in cold water, add hot juice, stir and cool until syrupy. Whip cream, mix with pineapple mixture and fold in Jello cubes. Pour into pan and top with remaining crumbs. Chill.

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